New york roll

Ingredients and process

• 6 sheets nori

• 3 cups sumeshi

• 1 cucumber

• 4 oz cream cheese

• 6 oz sashimi-grade tuna

• 1 oz sesame seeds

1. Cook sushi rice.

2. Cut cucumber into sticks.

3. Slice tuna into 1/2 inch by 1/2 inch by 2-3 inch sticks, against the grain.

4. Roll the sushi inside-out*, using a few sticks of cucumber, some cream cheese, and some tuna as your fillings.

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