LUMPIANG SHANGHAI

INGREDIENTS AND PROCESS

tbsp wattbsp vegetable oil
1 lb lean ground pork
2 cloves garlic, minced
1 onion, sliced
1/2 lb green beans, julienned
2 carrots, julienned
1 tbsp soy sauce (optional)
1 cup bean sprouts (optional)
15 lumpia wrappers, square or round
Salt to taste
Vinegar Dipping Sauce
1/2 cup white vinegar
3 garlic cloves, crushed
Salt and cracked black pepper to taste
Sweet and Sour Sauce
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup ketchup
1/2 cup water
2 tbsp sugar
salt to taste

 

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